The secret to creating this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italian coffee grinder for that perfect crack of pepper. We add a burst of bright lemon, Columbian red habanero for a fruity and spicy kick, creamy extra virgin olive oil, heaps of minced garlic and earthy thyme, giving Queen of Hearts a refreshing finish. The perfect compliment to any dish in need of a little bit of extra heat and vibrant flavor.
SPICE LEVEL: MED-HOT
Label art by Alison Mosshart
LEM8: QUEEN OF HEARTS - Lemon Pepper Habanero
INGREDIENTS: WHITE VINEGAR, LEMON JUICE, RED HABANERO MASH (Columbian Red Habanero, citric Acid), FILTERED WATER, SUGAR, MINCED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, CRACKED BLACK PEPPER, THYME, CRUSHED RED PEPPER, CAYANNE, ARROWROOT, ONION, XANTHAN GUM